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PostHeaderIcon Baked french toast with honey and milk

Baked french toast with honey and milk

 

 

 

 

 

 

2 1/2-inch-thick slices whole wheat bread
1 egg
1/4 cup lowfat milk
1 tablespoon sugar
Vanilla

Accompany with 1 cup of lowfat milk and 1 teaspoon of honey

PREPARATION TIME: 15 MINUTES
COOKING TIME: 30 TO 40 MINUTES


1. Lightly grease a 13- by 9- by 2-inch baking pan. Cut each slice of bread into 2 even strips. Arrange bread strips in pan.
2. In large bowl, mix eggs, milk, sugar, and vanilla with an electric mixer on low speed until wellblended, about 5 minutes.
3. Pour egg mixture over bread strips; cover. Chill 4 to 24 hours.
4. Preheat oven to 425? F. Bake until eggs are set and toast is lightly browned, about 30 to 40 minutes.
5. Serve with Cinnamon Sugar Topping.